Fork It Over: The Intrepid Adventures of a Professional Eater

(4.5/5) - 364 ratings
Author: Alan Richman
Publisher: Harper Perennial
Genre: Unknown
Pages: 339
Language: english
Year: 2005
ISBN 10: 0060586303
ISBN 13: 9780060586300
Series: Unknown
Edition: Unknown
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A hilarious series of culinary adventures from GQ's award-winning food critic, ranging from flunking out of the Paul Bocuse school in Lyon to dining and whining with Sharon Stone. Alan Richman has dined in more unlikely locations and devoured more...