Food in Medieval Times

(4.8/5) - 368 ratings
Author: Melitta Weiss Adamson
Publisher: Greenwood
Genre: History
Pages: 284
Language: english
Year: 2004
ISBN 10: 0313321477
ISBN 13: 9780313321474
Series: Food through History
Edition: Unknown
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Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and...