Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition

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Author: Gary L. Wenk
Publisher: Oxford University Press
Pages: 248
Language: english
Year: 2014
ISBN 10: 0199393273
ISBN 13: 9780199393275
Series: Unknown
Edition: 2
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Synopsis

In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of...