The Dictionary of Flavors: And General Guide for Those Training in the Art and Science of Flavor Chemistry

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Author: Dolf A. De Rovira
Publisher: Wiley-Blackwell
Pages: 560
Language: english
Year: 2004
ISBN 10: 0917678478
ISBN 13: 9780917678479
Series: Unknown
Edition: 1
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Defines flavors used in foods, beverages(alcoholic and non-alcoholic), tobacco, and pet and animal foods. In addition to the descriptions of flavor chemicals and natural products there is also included perspectives from the fields of regulartory, sensory, chenistry,...