Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments (Volume 2, 2)

(5/5) - 394 ratings
Authors: Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu
Publisher: Wiley
Genre: Unknown
Pages: 451
Language: english
Year: 2006
ISBN 10: 0470010371
ISBN 13: 9780470010372
Series: Unknown
Edition: 2
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This is a standard reference that everyone involved in winemaking should own. If more wine journalists bought and read these volumes we would not have to see so many myths and misunderstandings in print. My only objection is the high...