Chilled foods: a comprehensive guide

(4.6/5) - 382 ratings
Authors: Michael Stringer, C. Dennis
Publisher: CRC Press
Pages: 489
Language: english
Year: 2000
ISBN 10: 1855734990
ISBN 13: 9781855734999
Series: Woodhead Publishing in Food Science and Technology
Edition: 2
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(Woodhead) A reference for food manufacturers and producers on the key trends and influences in the various aspects of the chilled foods market, discussing product selection and quality, refrigeration and packing, safe process design, and a host of other...