Handbook of Indigenous Foods Involving Alkaline Fermentation

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Authors: Prabir K. Sarkar, M.J. Robert Nout
Publisher: CRC Press
Genre: Unknown
Pages: 629
Language: english
Year: 2014
ISBN 10: 1466565292
ISBN 13: 9781466565296
Series: Fermented Foods and Beverages Series
Edition: 1
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Synopsis

Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text includes contributions from experts from around the...